Dit is zoooo lekker!
Ik vind het altijd wel even een soort van magic hoe de eidooiers niet te snel stollen maar samen met de kaas een fijne saus door de pasta vormen. Romig, zoutig, all dente!
Niet te zuinig met de peper zijn hoor!
Het recept komt van Accademia I taliana della Cucina.
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