Wie kent ze nou niet? Het recept is ook wel bekend, dacht ik. Toch kreeg ik veel vragen na het serveren van deze wentelteefjes bij het “olijvenoogstontbijt”. Misschien omdat de mensen al een uurtje hadden gewerkt in de boomgaard? Of misschien omdat ik het bruschettebrood gebruik wat de Italianen in de supermarkt verkopen. Ik noem…
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